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Poached Pickerel w/Peaches in Parchment

Recipe

  • Don't follow the jasmine rice recipe. Water to rice is 1.25:1 for jasmine.
  • pickerel and walleye are interchangeable (the same fish) in my neck of the woods.

pickerel over bed of rice

ready to wrap & bake (bbq @400F)

Peaches are in season this month, so it only tastes this great in August.
Same applies to the corn-on-the-cob that accompanied this dish.

12 comments
12 comments