Bacon PSA
Bacon PSA
You're viewing a single thread.
73 comments
-
That's how I like it - soggy whatever in half-raw bacon
-
-
Also what the symptoms of trichinosis look like
-
Don't undercook things wrapped in wild boar or bear then. Results may vary if you aren't in a country with some processing standards for pork, I guess. Trichinosis is incredibly rare in pork since about 1982.
-
-
This is why we cook meat that comes from slaughterhouses, and why if you process it well you can have chicken tartar in Japan. Sushi is the same almost everywhere in the world because almost none of it is fresh, but blast frozen. Source: literally a microbiologist.
-
-
-
-
-
73 comments