Probiotic Yeasts and How to Find Them—From Spoilage to Probiotic
Probiotic Yeasts and How to Find Them—From Spoilage to Probiotic
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Probiotic Yeasts and How to Find Them—From Spoilage to Probiotic
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Probiotic Yeasts and How to Find Them—From Spoilage to Probiotic
Probiotic Yeasts and How to Find Them—From Spoilage to Probiotic
They spoiled:
but it’s unclear which led to possible benefits. With jams I would just scoop out the unexpected organisms and eat the rest. Maybe that’s not even necessary.
The study is looking for potential new probiotics. I didn't see that that identified benefits, only that some yeasts didn't produce harmful amines.
At home, if you can't identify the spoilage organism, and it's not a known probiotic (sourdough, kimchi, yogurt) then you should definitely discard the spoiled food.