First shot at vegan baking... it smelled burnt the entire time it was in the oven, somehow?
First shot at vegan baking... it smelled burnt the entire time it was in the oven, somehow?
It's my turn to bring cake to work tomorrow, I found this recipe .
I added some instant coffee but my jar slipped and I probably added too much... now I'm contemplating whether the buttercream might cover it up or whether I'm just baking a second cake and freezing this one for myself
edit:
Yeah, I definitely fucked up with the instant coffee haha
Still edible (especially with the buttercream, it's still a 6/10 cake), but I don't want to bring it to other people.
Why not cut it into squares and give it a try? If they're fine, add frosting on the 5 sides, otherwise you can still freeze 'em.
Haha, yeah, that's what I ended up doing! It was edible, but pretty bitter so I kept it for myself and made a second one that looks much better