I could get that for you, but I won't.

My guess would be someone who is lactose intolerant

Or someone who is vegan.
Or someone who just likes the taste of oat milk.
Personally I'm not vegan and I do drink dairy milk, but I also love oat milk and often order my coffee that way. It adds a kind of nutty taste which I really like. Would recommend trying it sometime.
- Or someone who just likes the taste of oat milk.
  👋 Came for the veganism, staid for the taste. Esp. in coffee it's better than cow's milk imo. [I need to differentiate between oatmilk and barista oatmilk though. I don't much care for the latter.]
  
  Same here with plant milk in coffee. It gives you a ton of really yummy variety. I've accidentally had dairy milk put in my coffee, and every time I recognize it by how noticeably worse the coffee tastes.
  Another one for me was nutritional yeast on popcorn. I mixed it into my usual popcorn seasoning, and popcorn legitimately isn't as good to me now without nooch.
  
  staid
  I'm not trying to be a dick, but it is stayed just fyi
  
  What's barista oatmilk? I've seen it in the store, but I don't buy it because I drink my coffee black.
  
  Afaik it's a slightly different mix of ingredients (more fat, or less fat or more sugar or something) that is supposed to be better for making froth.
  
  It just has a higher fat content to help create a stable foam. Usually sunflower oil
  
  Additives to not curdle etc.
- I got off of animal milk before I went vegan or even vegetarian. Plant milk is just superior in every way.
  It lasts much longer in the refrigerator, for one thing. With cow milk, I had to keep reminding myself to drink it because it would go rancid in a few days.
  
  Cow milk always tastes a bit off so I'm never sure when it's really off.
  We keep almond milk for drinks and cereal, powdered milk for cooking (because macaroni and cheese/some sauces just don't want almond milk).
  (I'm not vegetarian, just low-meat enough that I have to compensate for a B12 deficiency. Jazz hands).
  
  B12 is also artificially given into animal fodder. Look into enriched alternatives (ie alpro does alot) if thats the actual reasoning in the last statement.
  
  In countries corpos need to stick to give "nutritional value tables" for each animal, there u can see how much supplements are given. Which is done because its just cheaper for the short time they need to "grow". on that note quality standards for supplements via lab tests are non existent, which is even hard to get for human consumption already.
  Its all a big fairy tale the lobby doesnt want you to be correctly educated on
  
  Oh, no worries. I compensate with a B12 supplement. I just need the supplement because my diet doesn't otherwise contain enough B12. I'm low-meat because I want to reduce my environmental impact, cows are cute, pork violently disagrees with me, and I don't like chicken.
  
  I'm never sure when it's really off
  I'm all for alternative milks, but you'll know when the milk's really off. If it smells farmyard-y and a little sour, it's probably on its last day but it won't hurt you. When it's splitting, it's no good.
  I only say this because I know way too many people who dump milk that's still got the best part of a week on it because it's got any sort of smell, and it's super wasteful.
  
  It lasts much longer in the refrigerator
  You are actually supposed to discard it after like 10 days after opening
  
  I've never tracked it, but I haven't ever had it go bad.
- Or someone who prefers products with a lower carbon footprint.
- I’m like this with soy. It tastes fancy. It’s the only milk I get when I get a coffee from somewhere. It’s not the same making my own tho so I use whole milk for that.
- Well I know a source of yummy nutty white liquid too.
  
  Would you just go up to a stranger on the street and say that nonsense? And if you can, resist the jackass urge to just say "yes" and actually fucking consider the question honestly.
  
  I'm sure they were just going to mention coconuts.
^ I am rather fond of not risking shitting myself.

Oat milk is superior to any other milk (including dairy) for coffee and I will fight anyone who disagrees

So not a 34% heavy cream person eh?
- Cream in coffee counts as a full breakfast. It's so heavy.
I like soy milk in my coffee :)
Woah! Calm down! I don't wanna fight. Plus my tummy is not into dairy products that much. It was just the all: "I ordered a latte with oat milk in Paris" thing that sounded more of a San Francisco stuff to me. My favourite barman in my favourite bar told me last week: "I don't do cocktails" when I ordered a gin and tonic. Everything more complicated than a beer or a coffee is a cocktail.

Vegans and people who just like oatmilk in there coffee. Give a try sometime, it's good

Not OP, but... I've had it once. And it will probably stay at that number to end of my days. Oat milk is just gross for me, felt wrong at all possible levels.
- Totally fair lol, it isn't for everyone. I like how it makes my coffee taste nutty
  
  Everyone is different and that's how it's supposed to be. Glad you like it.
- It's oats and water.
  
  I like oats. Had them for breakfast today. But them mixed into "milk" is just not my thing.
- But cow juice is somehow fine?
  
  Yes, for me it is.

Hawaiian Pizza is the best pizza, Nickelback is the greatest band, and Tom Brady is the greatest quarterback. Have at it.

The Zune was the superior mp3 player.
The Duke was the best controller ever made.
- Only because it can also be used as a weapon. Kyoketsu-shoge https://en.wikipedia.org/wiki/Kyoketsu-shoge#%3A%7E%3Atext=The+kyoketsu-shoge+has+a%2Cand+many+such+other+uses.
Windows is the best operating system.
- hp makes the best printers.
  
  Tesla makes the best cars
- Too far
To be fair, the problem with Hawaiian Pizza isn't the pineapple, it's that pineapple + canadian bacon just doesn't have enough flavor. If you're going to go full American-style pizza, you gotta overload those taste buds.
For example, I love pineapple with jalapeno and some kind of flavorful meat (philly steak, salami, etc).
- My problem with pineapple on pizza is when the pineapple isn't hydrated enough. Should be juicy. Which also keeps the cheese from drying out too much. One trick is to ask for the cheese on top of the pineapple. This also works for tomatoes. You get these delicious bursts of flavour instead of dry shriveled textures

anyone who would rather not add cow blood and pus to their order?

You know the answer to that.