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  • The weather has slowly been warming up so the most I've been able to do is prep the gardens with compost and used mulch from the mushroom farm nearby.

    I am trying to start my seeds with some compressed soil blocks I made. I used some backyard soil, compose, mulch and a bunch of crushed eggshells from my parents. I managed to get a couple peas and beans started with my first attempt before remaking the remainder to be less soil dense. We'll see how it goes the second time around.

    My collard green from last year survived this long winter. Happy to see it thriving.

    I can't wait for a stretch of warm weather. I'm too lazy to properly compost so I've been burying all the veggie scraps in my garden beds all winter and spring. I know once it's warm it'll break down real quick but for now it's just kinda there...

    • I feel that - we're finally (??) to the point where I don't have to spend time covering everything to protect from the overnight lows.

      What did you end up using to increase your block porosity? Did you happen to treat your eggshells before incorporating them? Letting them sit for a day or two in apple cider vinegar helps to release the bonds between the carbon and calcium to make the nutrients more plant available.

      I'm too lazy to properly compost

      Good news! What you're doing is the textbook definition for correctly performing trench composting and it's a great way to go about turning food scraps into healthier gardens - great job!

24 comments