I wouldn’t show the buns without a peek at the meat too.
It looks like your username. (Semi /s)
What meat/cut did you use and how'd you pull it?
I smoked a pork shoulder and you just tear it by hand it gets pretty tender.
Yeah, you're right. I wrote above comment thinking of the meat I normally get. For a lot of Americanism food it works best the animal gets used and cut in the American way. Getting a specific cut in Europe can sometimes be a hassle
Lemme smash. Pleaze~