What's your secret ingredient that makes your version of a common dish better than anyone else's?
KRAW @ KRAW @linux.community Posts 3Comments 175Joined 2 yr. ago

KRAW @ KRAW @linux.community
Posts
3
Comments
175
Joined
2 yr. ago
Deleted
Permanently Deleted
Feels like you should use cocoa powder or instant coffee/espresso instead. Seems like you're trying to add bitterness, but the fact that the chocolate you are adding also has sugar, it is making things more challenging to balance.