Store-bought food, post #1 https://www.diningandcooking.com/2196369/store-bought-food-post-1-2/ #Japan #JapanFood #JapaneseFood
Kotsu Ramen all from scratch, be nice :) https://www.diningandcooking.com/2196359/kotsu-ramen-all-from-scratch-be-nice/ #Japan #JapaneseNoodle #JapaneseNoodleSoup #Noodle #NoodleSoup #ramen
My attempt at making Japanese flavored steak https://www.diningandcooking.com/2196060/my-attempt-at-making-japanese-flavored-steak/ #Japan #JapanFood #JapaneseFood
Danbo ramen in Vancouver, Canada, top notch https://www.diningandcooking.com/2196050/danbo-ramen-in-vancouver-canada-top-notch/ #Japan #JapaneseNoodle #JapaneseNoodleSoup #Noodle #NoodleSoup #ramen
Beef ramen https://www.diningandcooking.com/2195712/beef-ramen-9/ #Japan #JapaneseNoodle #JapaneseNoodleSoup #Noodle #NoodleSoup #ramen
The Pope’s former private chef has opened a restaurant in SoHo https://www.diningandcooking.com/2195405/the-popes-former-private-chef-has-opened-a-restaurant-in-soho/ #Categories:Restaurants
Unagi. https://www.diningandcooking.com/2195369/unagi-7/ #Japan #JapanFood #JapaneseFood
The name’s Italian, but Olmo mostly an ‘ingredient-focused’ menu in the Elm City – Hartford Courant
Gyudon, 90NTD (3 USD) https://www.diningandcooking.com/2195042/gyudon-90ntd-3-usd/ #Japan #JapanFood #JapaneseFood
Thought this shoyu looked pretty, these store bought short noodles are hard to fold though
Tonkatsu omlet curry rice, 260NTD https://www.diningandcooking.com/2194712/tonkatsu-omlet-curry-rice-260ntd/ #Japan #JapanFood #JapaneseFood
It’s been a few weeks since I made a yummy homemade bowl https://www.diningandcooking.com/2194702/its-been-a-few-weeks-since-i-made-a-yummy-homemade-bowl/ #Japan #JapaneseNoodle #JapaneseNoodleSoup
Kaisen don （Seafood bowl） https://www.diningandcooking.com/2194359/kaisen-don-%ef%bc%88seafood-bowl%ef%bc%89/ #Japan #JapanFood #JapaneseFood
First time making Tonkotsu ramen https://www.diningandcooking.com/2194349/first-time-making-tonkotsu-ramen-11/ #Japan #JapaneseNoodle #JapaneseNoodleSoup #Noodle #NoodleSoup #ramen
High cost of butter hurting baking industry, making things difficult for families, bakers say
Sydney’s CBD has welcomed a new French bistro with a $2 happy hour https://www.diningandcooking.com/2194085/sydneys-cbd-has-welcomed-a-new-french-bistro-with-a-2-happy-hour/ #Categories:Restaurants
The Italian restaurant that made giant pastries is back with XL cookies https://www.diningandcooking.com/2194082/the-italian-restaurant-that-made-giant-pastries-is-back-with-xl-cookies/
I know it’s not the most popular but I actually like Ganso Ramen over the really popular ones. It’s so rich, chewy, and not too oily. And only 500 Yen!