And my go-to is to make Carbonara, but replace the Lancaster/Guanciale with 2-3 of the outer, leathery savoy leaves cut into black width strips (vegetarian carbonara, basically).
Had both. So many people here have recommended different Brussels sprout recioes that I want comment on this. But steamed or boiled broccoli just sucks compared to seared or roasted.
My employer pays a buttload of money to CircleCI - for extensive checks (build, lint, formatting, full test suite, as well as custom scripts for translation converage, docs,... for the full tech stack) on every push. Reviews start only when everything passes.
I think you have given me a new-found appreciation for the reasoning behind that decision... 😄
But that wall clock is glorious. It's a decently look clock, but seeing how much time you have left on multiple timers with a single glance is so incredibly useful. Especially when you're cooking.
I'm currently in the process of migrating away from the shit Alexa ecosystem, but no matter what I end up with, I'll have to find an alternative for this clock
Not completely, but yes. But in pan with some oil and fry them, as you'd do with the Gunciale