They offered us meringues, but 3D sugar alone is not really our thing, so we made a lemon pie to put under them and the mix was pretty good.
I have innovated on my usual strawberry pie. I replaced the vanilla cream with lemon cheesecake and tried buckwheat flour for the dough.
For some curious reason, Basque cheesecakes are popular in Tokyo. Here's one from one of the many fancy baking shops here.
First time making American pancakes. Again she brought old ingredients from her place so we tried not to waste it.
She brought old canned fruits, which I dislike, but to avoid trashing food, I made a pound cake with it, and she made chai.
