Food !food@slrpnk.net

Everything related to cooking, nutrition and food preservation

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DIY Solar Dehydrator

What kind of cuisine uses malt vinegar (besides UK and US)?

Great Depression Cooking - Dandelion Salad

PSA for noone who asked-nutritional yeast

Banana peels, carnitas style!

The Science Behind Aquafaba Meringues | Working toward a more stable meringue made from the liquid in a can of chickpeas

How smarter greenhouses could improve the UK’s food security

Power to the microbes: Reclaiming traditional foods for a degrowth food future

How to cook up a climate-friendly meal for the holidays

Cracking the recipe for perfect plant-based eggs

‘It should not taste marine-like’: Would you eat a burger made from processed sea squirts?

The flavour of mechanisation

The funky mold turning food waste into culinary delights

The long culinary history of pumpkins – from ancient Mexican soups to modern spiced lattes

Staff Picks: Our Favorite Plastic-Free Fall Recipes

Americans have been enjoying nut milk and nut butter for at least 4 centuries

How to make Oat Milk

Q&A: Seaweed—weighing the many health benefits and potential risks

Beef Days - John Green

“Deny, denounce, delay”: The battle over the risk of ultra-processed foods