What's something you don't get the hype about?
What's something you don't get the hype about?
What's something you don't get the hype about?
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Bacon.
I mean I get it. We studied the marketing campaign that led to baconmania in class. It's one of the greatest marketing campaigns of all time, right up there with "A Diamond is Forever" from de Beers.
However in the end, bacon is … OK. But there's many better ways to use pork bellies than turning them into bacon. Especially the over-processed stuff that's used on foods in restaurants.
Bacon was awesome before the marketing campaign. Bacon was awesome during it, and bacon remains awesome to this day.
Sorry about all the shitty bacon you've been fed.
I don't remember a bacon marketing campaign. Regardless, bacon/pork belly is the most delicious meat in my opinion.
Bacon is a subset of pork belly. I love pork belly. But there's so many more ways to prepare it than curing it and optionally smoking it. Indeed my favourite way of eating it involves steaming it.
As for the marketing campaign, like the de Beers campaign, it dates back a lot farther than people think today. The beginnings of baconmania traces back to the 1920s. One of the pioneers of PR directed a campaign that included finding 5000 doctors willing to say that a "heavy" breakfast was healthy for you and that bacon and eggs were a perfect breakfast food. This was then presented in media as "scientific consensus" and thus began the age of bacon for breakfast.
That's how things stood until the 1960s. Bacon and eggs was a standard breakfast food. Pork sales were doing well, and pork bellies were a nice piece of extra income. But then the reputation for red meat started to slide. By the '70s all red meats started to slide, and the added anti-fat movement cause pork sales to tank across the board. Various pork marketing boards started making deals with fast food restaurants to push bacon as a way to boost pork bellies at least. They partnered with restaurants to create recipes that involved bacon as a "versatile ingredients" instead of just breakfast food. Bacon on salads. Bacon on sandwiches. Bacon here, bacon there. And with this, paired with, naturally, a whole lot of money poured into marketing (costs split down the middle with the partnered restaurants) the beginnings of baconmania started.
By the mid-80s, with the establishment of the National Pork Board, baconmania truly took hold as said board pushed pork in all its forms (anybody remember "The Other White Meat"?) both as a "lean" alternative to beef and shoving bacon into anything imaginable (chocolate cookies, say) as some kind of "flavour treat". This marketing campaign started to ramp up just in time for the arrival of public Internet and thus were the seeds planted for the bacon insanity today.
Baconmania is a cynically manipulated set of marketing campaigns that dates back a hundred years and is going strong, rivalling "A Diamond is Forever" for effectiveness and endurance.
I love nor being american so much
Very interesting, sounds exactly like what the diary industry does. I wouldn't be surprised if they are both heavily connected.
For those curious, see Climate Town latest video "Dairy Is Milking America Dry"
https://www.youtube.com/watch?v=NQiLly6Z1xs
https://yewtu.be/watch?v=NQiLly6Z1xs