4 mo. ago • 100%

I can believe he is Buttery - British Food Historian and Chef

About Me

My name is Dr Neil Buttery and I have been writing on the history of British food for over ten years and through the process of writing and cooking I have become a professional chef specialising in cooking food from our past. https://britishfoodhistory.com/about/

4 comments

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is that a giant pen nib

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- It's a cool design for a food writing award, isn't it? A spoon inside a pen nib.
  
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- perhaps sir may be interested to try the cokagrys, https://britishfoodhistory.com/2018/08/10/favourite-cook-books-no-3-the-forme-of-cury-part-i/
  
  the cokagrys, a half-pig, half-cock creation
  
  I'm hoping that's half pig, half male chicken
  
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