Hot day today. Perfect for trying out James Hoffmann's new immersion iced coffee recipe.
Hot day today. Perfect for trying out James Hoffmann's new immersion iced coffee recipe.
Made this using Aeropress, and adjusting the ratio for one cup only.
- 19g coffee.
- 165g brew water.
- 85g ice.
- 5 mins steep time.
Sans the saline drops. Still delicious though.
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