1 yr. ago • 100%

What is the greatest condiment of all time?

50 comments

Salt? You put it everywhere and in ancient times was literally used as "salary" for workers.

37
- Hence the term "worth your salt".
  
  P.S. I just made that up, I have no idea if it's true.
  
  5
  
  1
Mustard

20
- oh no there are other answers other than this… how silly :(
  
  4
- gif
  
  2
- Dijon, grainy, honey, yellow, brown, spicy, Coleman’s, German… so many mustards to chose from.
  
  1
Mayonnaise because it goes with everything. You can add flavour to mayonnaise. It's the most versatile of the condiments.

19
- Respectfully disagree. Mustard on a pretzel, yay! Mayo on a pretzel, yugh!
  
  6
  
  Mustard + mayo on a pretzel is slept on.
  
  8
- Excellent with fries.
  
  4
Mayonnaise.

It's utilitarian as fuck and goes on or with everything. Think of every other condiment listed here and think what you usually use it on. Guarantee it's also got mayo or even has mayo in the condiment.

8
Mayo + Ketchup

6
- Throw in a bit of vinegar and chopped pickles and you got yourself not one 1 but 1000 islands!
  
  1 cup mayonnaise 1/4 cup yellow onion, minced 2 tablespoons ketchup 2 tablespoons sweet pickle relish 1 teaspoon lemon juice 1/2 teaspoon sweet paprika 1/4 teaspoon kosher salt
  
  3
Pickled onions.

5
BBQ sauce. Sweet baby rays if you are doing store bought.

5
- My preferred brand. The sugar free one is great.
  
  2
  
  Fun fact, they (at least in my area) call that one just Baby Rays, not Sweet Baby Rays.
  
  2
Soy sauce

4
Chilli sauce

3
Ketchup! It’s also a vegetable.

3
- It’s a sports drink!
  
  2
  
  It's what plants crave.
  
  3
HP Sauce

End of conversation ;)

3
Chilli sauce, or I could just say just any hot sauce in general so Chilli/Pepper sauce because it works on practically everything.

3
Laoganma chili crisp

3
- Awesome on pizza.
  
  2
Sriracha chili garlic sauce, the chunky one

2
Ranch. It goes with everything.

2
Tonkatsu Sauce hands down

2
Secret aardvark. Look it up, let the reviews convince you, buy a bottle online, and reply in a week when you try it. You only need a small drop each bite, so the bottle will last. Its also fairly thick so you dont end up with a bunch of wasted sauce

2
Za'atar, or sambal oelek.

2
Avocado

2
Hot sauce, something sweet with mango or pineapple and hot enough to get a sweat on.

2
Cajun

2
Permanently Deleted

1
Bbq sauce

1
Andalousesaus. The Belgian version. NOT the Dutch one!

1
- It's it because you can't trust the Dutch?
  
  1
  
  In general probably true, but in this specific case the recipe is just different. Belgian Andalouse is spicier and less sweet.
  
  1
Honey mustard

1
My dads sause

1
- I also choose this guy's dad's sauce
  
  6
Gulden's spicy brown mustard. By FAR.

1
Marinara

1
Gotta step out on a limb and add sweet and sour sauce

1
Ginger, because it is also very healthy

1
Adzhika

0
Malt vinegar. Fight me.

0
Ketchup!

-1

You've viewed 50 comments.