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comments
Nicely folded there, what kind of sauce are we talking on top here? Tobasco?
2Cholula, and thank you!
4I was a big Cholula fan until I found Valentina. If you haven’t tried it, I recommend.
3Fantastic choice! These days I can't take the hot sauce like I used to, but Cholula on taqueria breakfast burritos were an absolutely wondrous hangover food staple for me in years past.
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