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So... How did you brew? Any good? Looking at those dates it looks like something not available stateside, but those are flavor profiles I like in espresso at least.
3Used a Rancillio Silvia for a shot this morning but not quite dialled in yet, got about 30g in 30 secs but even still was quite a sweet brew. I was recommended the roaster from another thread on here and I’m slowly working my way through. Haven’t had a bad roaster yet really! I’m trying to aim for slightly darker side of medium and It’s hitting that nice middle ground petty well so far!
Not sure if they do international shipping (I’m in the UK) but it’s probably better going local any way. Here’s the website if you want to check them out: https://www.podda-wren.co.uk/
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