hors d'oeuvre idea

what if, instead of pigs in a blanket, you took a full-length hot dog, cut it into 4 spears, cut spears in half, wrap in a corn 'street taco' shell and toothpin in place, fry. this is an imaginary recipe idea. any suggestions? i will update if i try it out myself.

sauce idea (good): 1/2 half avocado, sour cream, mayo, cilantro, lime [dries- chicken knorr, garlic and onion powder, cumin]

sauce idea (funky): corn shaved off of ear airfried corn, sour cream, kewpie mayo, ponzu, same seasonings but instead of cumin, wild it, add some coleman's mustard for the nasal kick