Bi-weekly sourdough boules
Bi-weekly sourdough boules
cross-posted from: https://lemmy.world/post/20535229
Trying to get more fancy with scoring them
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Bonus crumb shot
4ReplyLooking great! What kind of flour are you using?
2ReplyThe cheap stuff 😂 great value all purpose unbleached flour
2Reply
What’s your secret
2ReplyProbably the 1/2 tsp of dried yeast I use to give it extra rise 😶🌫️
2ReplyWell I’ll be
2Reply
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