1 yr. ago • 90%

Fried pork loin on corn bread with pickled onion, chili adobo aioli, and cheddar mornay sauce

14 comments

I bet it tastes great but my main complaint with using cornbread in sandwiches is that it’s too heavy.

20
- Arepas might be a good substitute to keep the cornbread flavor while swapping the cake texture for flatbread. You've given me a new idea to try for next time! :)
  
  12
  
  Arepas sounds awesome for this. Never made it at home but looks really easy to do.
  
  3
  
  Try using Masa instead of cornmeal for your cornbread, it holds together better.
  
  3
- Permanently Deleted
  
  6
- Guess she don’t like the cornbread neither.
  
  5
- Heavy, and maybe crumbly.
  
  4
Is that fuckin cake?!?

10
- That sir is some fluffy corn bread
  
  8
  
  That, sir, looks like Victoria sponge
  
  2
  
  Which is basically cake, no?
  
  1
- https://www.tiktok.com/@prankpanelabc/video/7276541733457038638
  
  Bitch, is this cake?!
  
  1
Looks tasty as heck! Though I’d make it an open face sandwich and add mo’ sauce and cheese

4
Looks good ngl

4
Oof

3

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