[Homemade] meaty ribs off the Weber
[Homemade] meaty ribs off the Weber
Yellow mustard base, dry rub, no sauce. Hickory wood chunks with a little bit of apple wood thrown in.
12
comments
Not gonna lie...im a little hard.
12ReplyAw yus meats 🥩🥩🥩
4ReplyOn my way
2ReplyTell me about that rub, buddy
2ReplyIt’s a house blend I got at the meat counter. I like it because they go easy on the salt.
1Reply
Thanks man. All the fat and connective tissue melted into the meat; making it moist and a little sticky.
1ReplyHey buddy, can I come over? :P
1ReplyWhat sorta charcoal you using? Any wood chips?
1ReplyI use Royal Oak chunk charcoal and wood chunks(hickory , apple) for the longer cooks.
2Reply
Yo good job, that looks delicious
1ReplyThis looks good even though I detest red meat for many different reasons
0ReplyIts ok, they might be pork ribs ;)
1Reply
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