Bacon, egg, and cheese with adobo chili aioli
Bacon, egg, and cheese with adobo chili aioli
9
comments
I really like that plating
6ReplyThank you! I think this one can be improved but for my first tuille I was happy!
4Replyeverything looks cooked perfectly.
and the plating is nice; maybe only improved with an oval plate that fits the shape of the food better.
3Reply
Would you share the aoli recipe?
3ReplyIt's 2 chilis in adobo, 1 clove garlic, and grapeseed oil blended together until emulsified
3ReplyThanks!
2Reply
"Alioli" in catalan All = Garlic i = And Oli = Oil Garlic&Oil
2Reply
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