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8 comments
  • Oh hell yeah looks so nice

    • thank you, it turned out really well. I make the beans, red sauce, and cheese sauce from scratch which I think helps.

      • I've never made the red sauce from scratch! I'm glad to hear it was worth it, I should probably give it a try.

        I 100% agree that homemade cheeze is worth it. I don't eat it very often at all because I hate commercially available cheeze in most applications, but if I put together enough energy to make some at home it's always šŸ”„

8 comments