mac n cheez
mac n cheez
this was a quick and dirty mac and cheez, normally I would make the cheese from scratch but this time I used some store-bought stuff because I didn't have much time
11 comments
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Looks good what cheese?
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I used two containers of Credo cashew queso, small amount of Follow Your Heart shreds, some Miyokos cheddar shreds (which melt wonderfully now when microwaved !!), a few tablespoons of Miyokos butter for richness, and added extra nooch.
It didn't really didn't taste amazing until I added some salt, a few tsp vinegar, some paprika, and some garlic powder.
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How do you normally make the cheese from scratch? I'm not from north america so I might not know every ingredients or have them here but I can probably do some research
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I just like to boil some potato and carrot together then I blend it with plant milk, nooch and salt and I think it is pretty good
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Thank you! I'll try that :)
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Trying to make this right now!
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tell me how it turns out!!
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11 comments