Tocăniță (ostropel) de pui cu mămăligă (chicken stew with polenta) - Romanian dish, cooked for a large international group

Oh, I was not sure what "braised" chicken was, but I think that fits better than "stew".

The ingredients were tomatoes, bell peppers, carrots, onions, garlic, parsley. On the spices side, it was heavy on paprika, thyme, bay leaves, salt & pepper.

It's a "Balkan" dish, but I think many cuisines in eastern and southern Europe have variations on this.

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- Oh, I was not sure what "braised" chicken was, but I think that fits better than "stew".
  The ingredients were tomatoes, bell peppers, carrots, onions, garlic, parsley. On the spices side, it was heavy on paprika, thyme, bay leaves, salt & pepper.
  It's a "Balkan" dish, but I think many cuisines in eastern and southern Europe have variations on this.
Poftă bună!
- Săru'mâna.