These rolls were the correct choice

My spouse and I weren't sure what we wanted to have for Sunday dinner, but I knew I wanted to make some baked tofu.

We were going to make sandwiches but couldn't figure out a side dish so we just decided to make some fresh rolls with stuff we have at home.

We used the baked tofu, vermicelli, cilantro, mint, and lettuce. I made a sauce with veg oyster sauce, rice vinegar and a chilli paste.

They were so good 🤤