Fake Sausage Egg McMuffin
Fake Sausage Egg McMuffin
It's tricky to see but the egg has been cooked in a buttered cookie mold to make it circular like the eggs on a mcmuffin. We were out of the usual sausage patties that are larger so this is actually two smaller patties frankensteined to look nice.
The cookie cutter / ring mold works really well for those. I'm still on the fence as to which I prefer though. Cookie cutter makes a clean look and gives even density, eggs in a pan can give lacy edges and more textural variance.
I have never had an egg mcmuffin so I don't know the actual flavor.
I make my own buns which are somewhere between a scone and an English muffin. Which means I can use the same cutter for them and the eggs, with the proof the buns end up a good size.
Apologies for the crap photo, these are around 40% oats, which gives a really nice flavor when toasted.