Salmon Bowl
Salmon Bowl
Crispy skin salmon with a teriyaki-hoisin-whatever-bottles-of-sauce-we-have-in-the-fridge-door glaze. Rice, diced cucumber, sliced avocado, and an unnecessary amount of green onion. Topped with a bottle of sriracha mayo I bought for a creamy element in case the avocado was sketchy.
TIL some people eat the skin... I even skip eating chicken's skin :P
It varies between fish whether or not you want to keep the skin on while cooking. Some just turn to rubber if you try to sear them. Salmon skin comes out a bit like crispy chicken skin. It adds some nice texture and meaty flavor. But everyone’s got their own preferences.
Here in Korea (and I think China too) you can buy seasoned deep fried fish skin in big bags which people use as a snack similar to how people eat potato chips in the west. Sometimes it's also used in cooking to get in some texture and umami.
As long as it's crispy, it's good!
I was wondering the same... Like why is the skin on top. Then I re-read the title...
I had wasabi flavored salmon skin yesterday, from a little bag similar to how potato chips are sold. It was crispy, salty, spicy; nothing fishy about it.
I die inside when I see people peel off perfectly good fish skin lol. Like dude don’t waste, give that deliciousness to me