My potatoes since I don't peel them because it's a pain in the ass and it wastes precious food and takes too long:
Not here to brag, but my mom could peel tomatoes. Not the sharpest tool in the shed, but she had some mad skills.
Here's the crazy part! All of her knives were dull, best she could do was use the crappy sharpener on the electric can opener!
One life pro tip for everyone: sharpen your peelers! The easiest way I found is to do it with a honing rod.
My potatoes since I don't peel them because it's a pain in the ass and it wastes precious food and takes too long:
yup. I just use thin skin varieties and cut off anything grody lookin