Gold Rush

• 2 oz Rye whisky (I used Beaver's dram)
• 3/4 oz lemon juice
• 3/4 oz honey syrup (3:1 ratio)

Shake with ice and serve.

Overall really good, I get both the spice from the whisky and the sweetness of the honey. Kind of like a spicy version of a Bee's knees I would say. Not sure if this would be better with another kind of whisky, I'll need to experiment!