Something went wrong when making bread....
Something went wrong when making bread....
31 comments
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Overproofed, I suspect. Overproofed bread also tends to be a bit pale as in photo.
Because the over-proofed bread had risen so much before it hit the oven's heat, there was no more capacity for additional expansion in the oven. It rose; it fell; it collapsed. Still tastes good, but not a pretty picture.
https://www.kingarthurbaking.com/blog/2018/02/21/over-proofed-bread
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Its your bread, you can do whatever you want with it. But i don't think you're supposed to fuck the bread.
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The recipe said to fill with seeds for added texture
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Next time sift the collapsing star out of the flour bin. The event horizon really slows the proofing down as it sucks the yeast in.
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Did it taste a lemon?
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I was gonna ask if it was sour dough.
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I should call her
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Old yeast?
Had a couple loaves do that because the yeast was old and only had enough oomph to do the first proof.
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If you store yeast in the freezer it should last significantly longer without going off. I’ve got 5 year old yeast that still performs when I want it to.
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Looks like over-proofing to me. Letting the dough rest for too long weakens the gluten and the dough deflates.
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You must be crustfallen
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You've created a Fleshloaf
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Not gonna lie. I would but-fuck that loaf.
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Instead of dessicant powder, next time they could try adding yeast.
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But it said "do not eat" on the packet and I'm a rebel.
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Mmm... Butthole loaf. 🤤
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You did it, didn't you?
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Nice butthole. Can we get a picture of the bread?
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This is when I just cut the top off and eat it and the rest of the loaf just looks fine usually.
Smaller loaf, sure... But delicious nontheless
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It licked a lemon
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So this is was a big ass bread looks like...
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Looks like it's got a bad case of pucker.
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Forbidden cave of forgotten dreams
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Mmmm... Butthole Bread. :)
31 comments
That’s just anus bread.
Somebody baking buns.
Shai-Hulud!