...Chief Justice Roberts’ oft-cited remark that the job of a Supreme Court justice is to “call balls and strikes, and not to pitch or bat.”
The concept of identity-protective cognition helps explain Justice Scalia’s reflexive response to the question of whether fish is meat. Rather than dispassionately considering arguments rooted in biology and social practice, he jumped immediately to his group identity as a practicing Catholic. That identity led him to a clear answer that reflected his group’s moral values and shared commitments: Fish is not meat.
when asked whether they agreed with the statement that members of the opposing party are “not just worse for politics—they are downright evil,” 42 percent of both Republicans and Democrats responded “yes.”
Yikes, that’s a terrifying mentality for 42 percent of people to have, that’s downright ruinous to any attempts to salvage the democratic system.
I get the need to have a distinction between fish flesh and other meats such as beef, pork, and chicken, but using the same logic as in this article, I've always thought of fish as part of the general "meat" category. It confuses me how Catholics do the "no meat, yes fish" thing. Maybe there's some etymological explanation for why our current-day definition of meat doesn't explicitly have this distinction (assuming it ever did), but if there is, that context seems to have been lost long ago. For some reason, many people now just reflexively believe that fish is not meat -- even non-Catholics.
We’re not sure what this all means for the fish sticks from deep in the freezer aisle, but from a definitions-based perspective, a fish out of water sure appears to be meat.
Fish is not meat. It is an animal. And it has muscles. The mammal muscle is traditionally called meat. Science (other than dietary) do not use word “meat” for anything. Just muscle. And dietitians use the same definition of the word meat as traditional. So, saying that “scientifically” meat is just flesh on bones is total baloney, scientifically speaking.