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FoodPorn @lemmy.world

Trondk @lemmy.world

1 yr. ago • 86%

big Danish pork roast ready for the pit

19 comments

Can we get an after picture once it's ready?

12
- 24
  
  Ah I think I get it. It's a rib roast and it's huge. Looks good. Do you get much flavor to penetrate the inside or is it more about sauces seasoning after it's cooked and cut?
  
  8
  
  I see some bottles of Neutral in the background.
  
  Hopefully these were not used on the poor roast
  
  2
Tell me more. Not familiar with Danish food.

8
- Well in Denmark we leave the skin on to get a crackling on the roast. Rub with lots af salt.
  
  We use it as is , with black gravy, potatoes pickled 🥒.
  
  Or in a sandwich
  
  8
  
  That's called pururuca in Brazil
  
  3
- Danes LOVE pork belly / pork with skin / pork. It's wild. It's also amazing. Flæskesteg is what its called, normally you eat it with potatoes and brunsovs (literally just brown sauce, it's boring), or there is also koteletter I fad which is... creamy tomato sauce? (also amazing) usually over rice, or you can have with bernaise + rice + soy. Flæskesvær is their version of chicharrones.
  
  Sadly can no longer indulge in it anymore but it's fucking amazing. Danes throw down when it comes to pork.
  
  4
  
  In Australia and the UK we like the skin as well when roasted. We call it crackling.
  
  1
  
  Everyone loves pork belly/pork with skin, not just the Danes
  
  1
  
  Let's not forget stegtflæsk med persillesovs
  
  1
From that angle I thought it was some sort of panini press.

4

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