Bâtard crumb and ear
Bâtard crumb and ear
Recipe is 75% bread flour, 25% whole khorasan, 80% hydration.
3
comments
Use a cast iron to bake?
4ReplyBaked with steam in a dutch oven.
3Reply
This looks like bread.
0Reply
Bâtard crumb and ear
Recipe is 75% bread flour, 25% whole khorasan, 80% hydration.
Use a cast iron to bake?
Baked with steam in a dutch oven.
This looks like bread.