Do people under 40 not buying bread?
45ReplyThey just download it from the cloud nowadays
39ReplyYou wouldn't download a loaf
3ReplySoggy bread sounds terrible. Do they at least keep it in a bread box in the cloud?
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This, is an occlupanid. To read further about the fascinating research on these, see the "Holotypic Occlupanid Research Group" (HORG) website. https://www.horg.com/horg/
22ReplyRisky click of the day, but darn interesting!
3ReplyAren't humans great sometimes? :)
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Wait, there's not just one kind?
1ReplyIndeed not! Australia has some interesting ones not yet classified, if you come across an occlupanid in your daily life that has not yet been classified and catalogued, you can contact HORG and send them in. :)
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Ridiculous. I'm only 35 and I can tell that this is obviously a Starburst with a hole punched out.
13ReplyIf you were over 40, you'd call them opal fruits!
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Still widely used in the Netherlands so everyone here knows.
10ReplyThey still use these???
8ReplyThat's what I was thinking. I lost one to my bagels last week.
11ReplyI’m sorry.
5ReplyF
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Yeah that’s ammo (specifically 2 rounds) in the endless war to hit \ with a covert flick of the finger from across the room!
7ReplyDo people under 40 just not buy bread in your world?
5ReplyHave my updoot instead.
2Reply
Still exists in cardboard form, not entirely sure why people wouldn't know what this is at basically any age, unless they buy no bread products?
5ReplyAll the cool kids are doing keto and eating gluten free now
3ReplyHere in the UK, I don't think I've seen one of those in use for more than 20 years. Maybe it is still in use elsewhere?
1ReplyI don't think i've seen one. Even loaves from bakers 20 years ago were sealed using that little machine with strips of red sticky tape.
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These are an essential piece of beach/holiday gear to fix your jandals(flipflops or thongs in Australia)with.
4ReplyAt first I thought of course everybody knows, but the longer I was thinking: I haven't seen one in a long time
4ReplyYes, but how many knows that you can break them in half so that the opening is split in two. Then sort of wedge it onto your finger and shoot them at unsuspecting siblings?
3Replyunder 30 maybe
2ReplyWhat is that?
1ReplyI know what it is, but I have no idea what it's called. Like, if I had to order them from the factory, I'd probably get the wrong ones.
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TIL these aren't used anymore some places. These are on every bag of buns at all the stores near me.
0ReplyThese are on every bag of buns at all the stores near me.
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1Replyjesus i feel old...
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