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  • I feel like the chucklefucks farming accidental clicks aren’t ready for what’s going to happen if someone takes them at their word—even if it’s stupid as shit—and make themselves or someone else sick and/or dead by fucking around with allergens or other food safety issues. This should really be considered on par with telling people it’s a great idea to mix bleach and ammonia. “Oops, a machine did it and therefor I should be insulated from any consequences (but I should get the profit from it)” is something that will make/is making the internet completely unusable.

    Edit: also for meat substitutes, seitan might be what you’re looking for. Just be aware that it’s very common for commercial seitan to include soy sauce. If you can’t find one without soy it’s not hard to make it yourself from vital wheat gluten.

  • Well chickpeas are underrated asf for one, fry em with oil and add a little salt and it's like vegan bacon... Well, vegan bacon spheres. Hummus is a chickpea dip that is to die for, flavor-wise and it's really easy to make fresh + keeps for weeks. Highly recommend mushrooms and nuts too for when you need something a little heartier.

  • Can you get Quorn where you live? Pretty decent. Ironically, I'm allergic to it - so no good for me.

35 comments