Panko Crusted Salmon - With Honegrown Parsley, Rosemary, & Chives
Panko Crusted Salmon - With Honegrown Parsley, Rosemary, & Chives
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"Am I a joke to you? Why leave me out of the title?"
-Artichoke
13ReplyTake the panko and herbs off that poor salmon and put it in that artichoke like nature intended.
7ReplyNature taught me to use artichoke petals like a shovel for drawn butter.
1Reply
Permanently Deleted
7ReplyNot OP but it’s Artichoke
6ReplyPermanently Deleted
2Reply
That's the artichoke
1Reply
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