Santa Maria Bbq Plate
Santa Maria Bbq Plate
5
comments
That’s just beans on toast with extra trimmings
11ReplyYou need to replace the white sauce with Santa Maria Salsa (this recipe looks pretty accurate: https://www.seriouseats.com/santa-maria-style-salsa-recipe) served over the steak, and I trust those are Pinquito beans?
Now in the Northeast, but spent years in Santa Maria. I miss oak bbq'd tri-tip.
8ReplyI like the tangy white sauce better on tri. we always got the salsa for others of they want it!
4Reply
Crazy, I just finished serving up a big Santa Maria style BBQ and was just coming to post some pictures from it.
5Replyits so fun having a big rolling pit full of red oak!
5Reply