Baked Salmon in Bell Pepper Cream Sauce with Pasta.
Baked Salmon in Bell Pepper Cream Sauce with Pasta.
I had this in Enoteca Ristorante, Stuttgart.
that looks tastyyyy~ id like to have two portions (and maybe finely chopped dill)
6ReplyIt was amazing how great the sauce was!
5Reply
Looks scrumptious. There’s pasta, so that’s already a win in my book. Hope it was all as good as the sauce!
5ReplyThe salmon was perfection. So light and flavorful. The pasta was cooked perfectly as well.
1Reply
I’m making salmon for dinner tonight, I have an idea of what I’m going to attempt. I was going to ask for a recipe but I saw you got it from a restaurant
4ReplyThe green stuff looks like capers
2ReplyYeah, I am going to have to figure it out as well...
2Reply
is that Aria restaurant wine bar?
4ReplyWhat is a bell pepper cream sauce? A purée?
3ReplyUnsure. It was very smooth so it was either a puree or strained.
1Reply
Looks well good!
2ReplyLooks good.
2Reply