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Sorry about your egg
13ReplyTry marinating your egg. It makes a big difference!
6ReplyPermanently Deleted
3ReplyNo need to be sarcastic just because I rehashed it the 4 times.
2Reply
It looks tasty but on the presentation you should work a bit. Get a nice bowl and a Japanese spoon, they're both very cheap at the asian supermarkets!
1ReplyPermanently Deleted
3ReplyProbably most of the people.
0Reply
The Japanese don't use a spoon for this kind of soup. Get a bowl and chopsticks.
0ReplyYes they kind of do, a wooden or plastic one. I just had this last week in Japan, see the spoon on top:
5Reply
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