To avoid price collapse and still sell it they could create a generic label to bottle it under and export it. They could probably sell it near the original price in the US with a good marketing campaign.
Y'know, if you're going to spend the money anyways, just subsidize the sellers for the season and let them cut costs to the point that demand tips up. That way they'll make some money themselves and learn for the next season where the price point is.
All paying to destroy it in order to keep prices up does is... keep it expensive above what the market will bear and cost the taxpayers while making them thirsty and sad
I'd love to know how much more demand they could have created by spending that money giving away the wine at a big event where a single sommelier teaches wine appreciation to the masses. Create future customers instead of trying to manipulate markets, I say. Especially when you're selling something addictive.
Price can be a factor in determining what to drink, obviously, but to compare these different products as though they're interchangeable would be a mistake. There's no price point at which a Bordeaux becomes a gose, so you have to account for not just the cost in dollars but the cost inasmuch as the consumer would be subbing something they don't want for something they do. How much cheaper would wine have to be to induce someone who wants a beer to drink it? Personally, if there's only red wine around I'll just go to bed sober at any price.
As long as they don't kill the yeast it will age in the bottle. Distilled drinks don't age in the bottle because their aging is due to their interactions with the casks they are aged in rather than the yeast cleaning up the byproducts from the initial fermentation.
That’s how the whole economy works, financed straight off the money printer at the top. Launder a percentage for yourself and burn the rest on a bonfire.
I mean, fair enough, and I've only seen the film adaptation, but I would expect literal grapes of wrath to ferment into Klingon bloodwine, and I don't recall that being a plot point.
That's a bummer, but I do appreciate how France supports it's artisanal culture and producers. It's nice being able to have a decent glass of wine at just about any brasserie or cafe in Paris for under 10 euro. In the US it is like 12 bucks a glass for some pretty mediocre wine.
None of this money will ever end in anything artisanal
This is for industrial wine and big lands owners that fund mains politicals parties
Then they will have another round of public money because of bad weather, then another because ebil chileans do better and cheaper whine then another because of so much money we have to salary accountants to put all of this in tax havens
They probably do. The article mentions some nonfood products that the destroyed wine can be sold as, but I don't think there's much lazier things to do than let it become vinegar.
If you're thinking of industrial vinegar or cheap white supermarket vinegar then because wine isn't a good feedstock for that, we have much more efficient processes nowadays. If you're thinking of high-grade luxury vinegars then because the wine is comparably shit. Also, already wine, not must.
It comes amid a cocktail of problems for the industry, including a falling demand for wine as more people drink craft beer.
Most of the €200m will be used to buy excess stock, with the alcohol sold for use in items such as hand sanitiser, cleaning products and perfume.
In a bid to cut back on the overproduction, money will also be available for winegrowers to change to other products, such as olives.
In funnelling the money into the industry, the French government aims to stop "prices collapsing... so that wine-makers can find sources of revenue again", Agriculture Minister Marc Fesneau said.
Despite the financial help - an initial EU fund of €160m which the French government topped up to €200m - the wine industry needs to "look to the future, think about consumer changes ... and adapt", he added.
European Commission data for the year to June shows that wine consumption has fallen 7% in Italy, 10% in Spain, 15% in France, 22% in Germany and 34% in Portugal, while wine production across the bloc - the world's biggest wine-making area - rose 4%.
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