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Talk me out of an 18" dishwasher. (or into it)

I am currently redesigning my kitchen in a 1930's Midwestern USA house. The kitchen has a decent floor area but the floor plan is oddly restrictive.

My space next to the sink is such that I can either have a standard 24" dishwasher next to the sink and a slightly weird cabinet adjacent to it, or I could have an 18 inch dishwasher at 45 degrees flanked by two small but reasonably sized cabinet doors (or drawers), although the 45 degree plan would dictate a somewhat shallow custom counter depth on the flanks (like 18-20 inches).

I think I would be more proud of the accomplishment of building the angled design, and I think the ergonomics would be optimal.

But I'm not sure about the smaller dishwasher. I have never used a smaller one. It seems like it would be enough for my small family and still plenty helpful for gatherings.

25 comments
  • Which one would you use the most, the dishwasher or the cabinet?

    • That is a great angle for a design question.

      I think I, the person, will open the dishwasher door and interact with its contents more frequently than any base cabinet. But any cabinet that has stuff in it is being used perpetually.

      So I think the question is where is the best equilibrium of value; volume of dirty dish space or volume of clean stuff space.

      The way I see things now is that my family of three produces one drying rack worth of hand washed dishes per day, which is a smaller volume than an 18inch dishwasher.

      On the other hand, the layout with the 24" washer and 90 degree cabinet configuration wastes less space than the 18" one at a 45 degree angle, but it also has less aesthetic (and ergonomic) appeal.

      Another consideration is the cabinet design is hugely simplified in the 24" option, and as a "beginner" "cabinet maker" (ie someone who will do it exactly once in their life), that might be a less risky bet.

      • I got the feeling that the other commenter is right, that you’ll hate it, every day going forward:

        Choose dishwasher over cabinet: every time you don't use the dishwasher's full capacity, you'll wonder why you didn't go with extra cabinet space instead

        Chose extra cabinet space over dishwasher: every time your dirty dishes are too much for your dishwasher, you'll wonder why you didn't go with bigger dishwasher instead

  • We were almost literally in the exact same scenario and era of home. We went with an 18", our first dishwasher in 8 years.

    My girlfriend and I cook a LOT, so we make way too many dishes. On a bad day I fill up the dishwasher before my sink is empty and have to hand wash a few extra plates. I usually avoid putting pots and pans in there, honestly it doesn't fit well with much else in the bottom row if you have that utensil thing in place.

    If you only use a couple plates and a mug or two a day, its really easy to just put it in the dishwasher Instead of the sink and when full just hit CLEAN.

    Was it worth it.... I guess? How much do you hate dishes. Anything more than 2 people probably go bigger.

  • On the concern of replacing an 18" dishwasher if it fails - I see a variety of brands and models from a variety of retailers that are available within the week. The 18" size is not standard but it is also not so rare that I think replacement would be a concern.

    I'm sure this will change when I get used to it, but I see a dishwasher as a luxury, I don't think I'll be too upset if I have to wash dishes for one week.

    I think my main concern is really limited to whether the size is large enough and whether the machines available are of an acceptable quality.

    • Dishwashers are a luxury, but they also use a LOT less water than you'll use manually washing dishes and (as long as you clean their filters and use the right detergent) generally do about as well as a bored person doing the dishes will do (ie every now and then you'll find one with gunk but not too frequently).

      Personally, my household has 3 adults and I would go for the full size dishwasher and figure something else out for storage ... It's also possible the smaller ones might be perfect for baking sheets and whatnot. If you haven't, try to do a mock layout with painters/masking tape and see what you can make fit in that space to try and help with planning, if you can.

      With all that said, worst case scenario if no one wants to manually wash dishes, you have to run it twice in one day, every now and then, which doesn't seem horrible.

25 comments