We made stuffed cabbage rolls this week!
We made stuffed cabbage rolls this week!
Not the tastiest looking pic but dang these were a delicious and simple date night recipe ! And the from scratch tomato soup/sauce was easy and flavorful! Topped with sauerkraut and served them with mashed potatoes
Gołąbki is love.
Gołąbki is life.
8ReplySarma 🤤
5ReplyI think these work out better in a pot with multiple layers. But they do look tasty.
4ReplyThey worked out perfectly fine in a single layer. Not sure what the difference would be?
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This looks like a raw heart splattered all over🤢
3ReplyI have to disagree lol
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My grandma used to make this.... thanks for the nostalgia hit, they look delicious!
2ReplyI added cabbage to my shopping list just for this post
2ReplyNot a huge tomato soup person but still sounds good. May give it a try thanks for sharing.
2ReplyGreat job wrapping them. Looks like they held together nicely!
2Replypork or beef?
0ReplyWe made traditional polish style which is a mixture of both.
1ReplyBoth. In fact a mix that one might use for a meatball is excellent. Beef, veal, and pork spiced with some rice as a breadcrumb kinda thing.
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