1 yr. ago • 76%

We made Million Dollar Spaghetti

Italian Sausage, fresh grated Parmesan, home grown fresh chopped basil, creamy ricotta&cream cheese layer, tomato basil garlic sauce all topped with melty golden brown mozzarella.

20 comments

Sounds expensive. I could make spaghetti for much less than $1,000,000.

30
- with proper funding i promise i could make spaghetti for way more than $1,000,000
  
  8
  
  Congratulations you’re now head of the government appropriations committee
  
  4
- 😆
  
  3
- 1
Never heard of this before and it looks like cream cheese is standard. Is the cream cheese not over powering?

7
- It's not that different from ricotta, honestly. Though I'd probably lean towards ricotta rather than cream cheese for most Italian recipes.
  
  3
  
  It’s a ricotta and cream cheese mixture. If you read the post.
  
  3
- Not at all. It has very balanced flavors. It’s only 4oz of cream cheese for the whole 9x13 casserole dish recipe
  
  3
- Cream cheese is fairly mild. Is that not your experience?
  
  1
Cheese and tomato spagwhich

5
No recipe along with instructions? I am saddened.

Nice photo though.

4
- https://www.pillsbury.com/recipes/million-dollar-spaghetti-casserole/29f40381-c2e3-4a29-bba0-9163d68f0302
  
  2
  
  Thank you!
  
  2
I understand "fresh basil" (vs. say freeze dried). I know what "chopped basil" means.

But "live grown"?? Do we have 3D printed basil as an option and noone told me?

4
- I'm pretty sure live grown means that you use the spaghetti dish as the growing medium.
  
  4
- *home grown
  
  2
  
  Ahhh...
  
  1
My friend's grandmother made something similar but with tomato sauce, back when I was a kid. I haven't had it in decades, and I think this is my cue to do something about that.

3
- https://www.pillsbury.com/recipes/million-dollar-spaghetti-casserole/29f40381-c2e3-4a29-bba0-9163d68f0302
  
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