Wait do people actually not like celery? I eat it as a snack
57I think it's fairly common to dislike raw celery.
31- 2
I fuckin love celery
5Yep me too, just crunching on raw celery is great with or without Peanut Butter and I also add it to smoothies
2
There are apparently dozens of us!
4I really dislike celery. I just don’t like the texture and flavor. Yucky
2
"Celery tastes like water" is somwthing people only say because they heard other people say it. It clearly does not
39I think we're back to the cucumber controversy. Or the mushroom one. Anyone being able to smell ants...?
2
Celery is peak, fight me
32Love that crunchy boii
8Do I have to fight you? I agree with you.
6Celery stick sword fight.
Go!2
Rhubarb: now when you bit the water with hair in it, it tastes sour.
22Isn't rhubarb poisonous before cooking
3Its the leaves that have a lot of oxalic acid, the stems are edible raw, just utterly unpalateable. Although if you have a miracle berry first it is apparently delicious - https://youtu.be/hgvRoCY0hNA?t=10m26s
5nope, just the leaves.
1
Better than just sticking my finger in the blue cheese dressing tho…
18carrots??
2When I say “better” what I really mean is “more socially acceptable”.
Carrots are also more socially acceptable than my finger…
2
I don't know how people eat it, it tastes so horrible
18You my friend are in a genetic minority. Sorry about that.
-god
4
Celery is delicious and I will die on that hill
Mmmm crunchy water.
16This is only true of the celery you find in grocery stores.
Grow some in your garden, you’re in for a world of flavor you never knew existed
12Same shit people say about cucumbers and they all taste like bland ass. Literally worse than iced tap water.
https://en.m.wikipedia.org/wiki/Celery
Raw celery is 95% water, 3% carbohydrates, 0.7% protein, and contains negligible fat (table). A 100-gram (3+1⁄2-ounce) reference serving provides 16 calories of food energy, and is a rich source of vitamin K, providing 28% of the Daily Value, with no other micronutrients in significant content (table).
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you can try my shower drain if you are so inclined
12I "peel" celery like how I peel a potato. So basically peel off the stringy part. Then I cut them diagonally or at a 45° angle. I then stir fry them with carrots and string peas and baby corn and shallots with some garlic and salt.
It's so crunchy and fresh tasting.
9Damnit I wish I had some good shit to flavor my stew with.
Glances at Mirepoix
9That's really it, soup and stew. I opt for the celery root, toss it in a bag, call it a day.
2Also would make a killer white wine sauce for roast chicken.
2
At least it's also salty.
9Mom, can I get some sloppy blowjob aftermath?
No, we have sloppy blowjob aftermath at home.
5Risky click of the day....
10
And slightly bitter
1
And have it taste like eating shampoo or some other chemical soup not to be left within reach of children.
8Growing your own celery is a game changer. Most produce we get in the store is hopelessly bland.
7Celery loses most of it's flavor quickly after harvest. When it's actually fresh it's extremely tasty.
6Nature's dental floss!
5The smell of raw celery makes me nauseous, especially when cut. Cooked in things I find the texture off-putting and tasteless, compounding the unwanted crunch added to something that shouldn't crunch.
5Even Doctor Who doesn't like it, and he wore celery as a brooch for years.
4cut celery into large chunks, put some olive oil, pop it into the oven and take it back when it starts to char and soft. mix it with mushroom saute (and stir fried beef if not vegetarian)
4Then take the entire pot, and pour it's straight in the bin.
11sure, if that is your thing
1
Battery water
3But have you tried the crunchy water with peanut butter and rasians
2Best kindergarten snack ever!
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