1 yr. ago • 92%

Flat iron steak stroganoff on pappardelle

46 comments

Looks absolutely delicious! Did you make the pappardelle? If not, what brand did you use?

7
- It is a store bought variety because I've made enough pasta the past few weeks to be tired of the process, haha. I'll edit with the brand name once I'm home and can check.
  
  6
  
  I love the light sauce on that, did you have a recipe you could share?
  
  4
  
  It is a store bought variety because I've made enough pasta the past few weeks to be tired of the process, haha. I'll edit with the brand name once I'm home and can check.
  
  Edit: it's Garofalo brand
  
  3
Cooked to PERFECTION. Want.

1
- Nah they didn't sear the outside enough. Hey OP, next time use more heat and less time (to make up for the more heat).
  
  1
  
  I disagree. Some folks don’t have grills. Like me. It’s difficult to get a good char on the outside an have the inside look like this without a grill, even with cast iron.
  
  Char is wonderful, but this looks great.
  
  1
Why are posts here always focused on meat

Edit: Wow sorry for asking a question. Like a bunch of dogs growling when someone looks at their food bowl.

-8
- Because it's a major food source that our species has consumed since the beginning of (our) time
  
  8
  
  Anyone denouncing eating meat come from an insanely privileged perspective
  
  4
- Are they though? Or are you just being dramatic? The top post this week is a vegetarian meal...
  
  4
- Almost like the majority of people eat meat with every meal or something
  
  4
- Cuz meat is delicous
  
  3
  
  It's also abusive and destroying the world. We could do better by not promoting it
  
  -7
- 1
- Ya let's get some lab grown meat in here I want custom animal flavors like dragon
  
  (I am being completely genuine I need this now)
  
  1

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