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‘Two-tier justice’ in Britain is real – but it’s not what the right says it is
  • It's conditional support though. As soon as the right doesn't consider Jews useful, we will become a target again. As you say, it's because the western right wing and Israel have a common enemy.

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    UK economy continues recovery with 0.6% growth
  • I mean if everyday things like food and rent are still too expensive then it's not really recovering. I don't really see how the pursuit of endless growth can possibly be good for regular people.

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    US anti-Muslim incidents rose about 70% in first half of 2024 amid Gaza war
  • I think that would be a harder number to get, or at least verify, because of (and I say this as a Jew) Israel's warping of the definition of antisemitism.

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    Hands On with Spacetop the AR Laptop
  • Potentially privacy? Like only you can see your screen. But that's also a downside if you want to show someone something

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    People are having trouble following Harris’s campaign Twitter account
  • Yeah but because Wikipedia articles, to an extent, ephemeral it is good practise to use the sources at the bottom of the article as your source, rather than the Wikipedia article itself. It makes finding the origin of the information easier.

    If it is something more permanent like a paper or a published article, then that doesn't suffer from the same issues

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  • amybo.org Amybo

    Open source protein fermentation

    cross-posted from: https://slrpnk.net/post/6192905

    > Amybo is a non-profit open source community project working on protein fermentation in an effort to reduce the carbon intensity of food production, as well as improve climate resilience as things like crop failures become more common. > > The project is currently focussed on the low-cost distributed science aspect, but their website says they want biotechnologists, chefs, coders, creatives, engineers, enthusiasts, environmentalists, makers, medics, microbiologists, and nutritionists. So basically... Just lots of people. > > They're still in the early stages but looks like a fun project to get involved in.

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    Amybo: Open Source Protein

    amybo.org Amybo

    Open source protein fermentation

    Amybo is a non-profit open source community project working on protein fermentation in an effort to reduce the carbon intensity of food production, as well as improve climate resilience as things like crop failures become more common.

    The project is currently focussed on the low-cost distributed science aspect, but their website says they want biotechnologists, chefs, coders, creatives, engineers, enthusiasts, environmentalists, makers, medics, microbiologists, and nutritionists. So basically... Just lots of people.

    They're still in the early stages but looks like a fun project to get involved in.

    0