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7 days ago

  • Thank you so much for the recipe and I will try with vinegar too then. Really helpful thank you🥰

  • Cool thank you so much for your explanation, I really apreciate it🥰 I will try to do it one day. And here in Spain we mostly freeze it if it has meat.

  • Can you share how you made it please? I looks delicious

  • 11 years 🥰 we are both 29 years old

  • Gardening @lemmy.world

    Squash Gete Okosomin