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InitialsDiceBearhttps://github.com/dicebear/dicebearhttps://creativecommons.org/publicdomain/zero/1.0/„Initials” (https://github.com/dicebear/dicebear) by „DiceBear”, licensed under „CC0 1.0” (https://creativecommons.org/publicdomain/zero/1.0/)SM
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2 yr. ago

    1. Put a layer of frozen meatballs on the bottom. I use Trader Joe's party sized balls.
    2. Add dry pasta
    3. Pour sauce over dry pasta.
    4. Fill sauce jar with water and dump that in.
    5. Put the lid on set it to go for 8 minutes on high pressure. Wait for it to finish and then release the pressure.
    6. Yum yum in the tum tum